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Avenier Lab

Down Da By-Ya / Website Prototype

Avenier Lab concept, not a commissioned or deployed productConcept, not a deployed product

Reserve a table

Pass a Good Time

Pass a good time.

Private dinners, celebrations, group tables and the happenings that keep the porch full, cooked and served by the same team.

Friends sharing a table and a drink in a warm dining room, a Louisiana waterfront glowing at sunset behind them.

Private Dining

Bring thewhole krewe.

Birthdays, anniversaries, rehearsal dinners, family gatherings and nights worth making a little bigger. We cook family-style, pour generously and keep the table going as long as you like.

Private dining room at Down Da By-Ya with doors opening toward the waterfront patio and marina.

The Back Porch Room

Seats 24, or 36 for a standing reception. Its own entrance, a long table, and doors to the porch.

Chef Lou finishing a dish for guests seated beside the open kitchen at the Down Da By-Ya Chef’s Table.

The Chef’s Table

Ten seats at the edge of the kitchen, where Chef Lou and the team cook, finish, and serve the evening’s menu just a few feet away.

  • Private dinners

    A set menu, a private room and a server who knows your name by the second drink.

  • Celebrations

    Birthdays, anniversaries and rehearsal dinners, with a cake we are happy to plate.

  • Group dining

    Six or more at the main table. Tell us about the occasion and we will do the rest.

  • Seasonal events

    Oyster nights, crawfish boils and a chef-and-fisherman dinner when the boats come in.

Coming up

  • Fri, Nov 13Oysters + bubblesRaw and chargrilled oysters with sparkling wine, at the bar.
  • Sat, Dec 5Chef + fisherman dinnerFive courses cooked with the Grantham boat that caught them.
  • SundaysSunday on the waterA set family-style supper, served from 4:30.

Plan a gathering

A realistic interaction only. It does not send anything.