What’s Cookin’
Dinner,the way we do it.
Cajun cooking, dressed up a little and still honest about where it came from. Order for yourself or share across the table; the kitchen sends dishes as they are ready.
Start with something
- Boudin balls$14
Pronounced BOO-dan
pork and rice boudin, pepper jelly, pickled mustard seed
- Crab & corn beignets$17
Pronounced ben-YAYS
Louisiana blue crab, sweet corn, remoulade
House favorite - Chargrilled oysters$22
garlic butter, Parmesan, herbs, French bread
From the Gulf - Shrimp remoulade$18
Pronounced reh-moo-LAHD
Gulf shrimp, Creole mustard, celery, pickled onion
From the Gulf
From the pot
- Dark-roux gumbo$16 / 24Chef Lou’s pick
Gulf shrimp, andouille, chicken, rice
- Crawfish étouffée$26
Pronounced ay-too-FAY
Louisiana crawfish tails, trinity, butter, rice
- Red beans & rice$18
tasso, andouille, smoked ham hock, rice
Good for the table
From the Gulf
- Blackened catfish$38
crawfish maque choux, brown butter
From the Bayou - Shrimp & grits$32
Gulf shrimp, stone-ground grits, tasso gravy
House favorite - Redfish courtbouillon$36
Pronounced KOO-bee-yon
tomato and pepper gravy, rice, scallion
From the Gulf
From the land
- Cajun-fried half chicken$29
pickled okra, hot honey, white bread
Good for the table - Smothered pork chop$36
Creole mustard gravy, cane syrup, sweet potato
- Duck & andouille dirty rice$34
chicory jus, scallion
On the side
- Maque choux$10
Pronounced MOCK-shoo
sweet corn, tomato, bell pepper, cream
- Smothered greens$10
smoked turkey, pot likker
- Dirty rice$9
chicken liver, pork, trinity
- Cornbread$8
cane butter
Good for the table
Save room
- Bread pudding$12
bourbon caramel, toasted pecan
House favorite - Beignets$10
Pronounced ben-YAYS
powdered sugar, chicory crème anglaise
Good for the table - Louisiana citrus cake$11
crème fraîche, local honey
Please tell your server about any allergy. Menu is a fictional prototype and changes with the market.
Something cold with that?See the cocktails